La pâte levée feuilletée sous toutes ses formes – International shipping


A book designed to teach you how to make traditional and creative pastries from leavened puff pastry.
This book offers 4 recipes suitable for everyone (home, business, training center).
Go ahead and make your favorite recipe!
Catégorie :


Available only in French.

This work makes it possible to decipher the gestures and techniques making it possible to make VIENNA PASTRY IN LEAVED LEAVED PASTE.
You can make at home, crispy croissants, delicious chocolate bread, and other tasty recipes.
Illustrated with photos and short texts, this book is aimed at learners, professionals but also gourmet amateurs wishing to progress in manufacturing techniques.
It offers simple, concrete and precise examples that lead to quality projects.
Book weight: 130g
Height: 21cm
Length: 15 cm
Thickness: 0.4 cm
Number of pages: 60

Informations complémentaires

Poids 50 g


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